Small Pie Pockets. I heart encased foods.

18 Feb

I had some left over pie crust that I have yet to have a reason or want to use. I made some quick savory pie pockets with apple wood smoked mozerella cheese, sun dried tomatoes and mixed with a small amount of mustard and salt and pepper.

I made them all ahead of time and put them in freezer. I had one today to check and see if I might want to serve it with some kind of sauce. I think some kind of chili vinegar would be nice if it weren’t pie crust. I will have to sleep on it and sort it out before I bring them to my friends house tomorrow.

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2 Responses to “Small Pie Pockets. I heart encased foods.”

  1. Anna Measures February 18, 2011 at 2:10 pm #

    These look SO Nummy! 😀

  2. Lizzanpower February 18, 2011 at 5:06 pm #

    I can’t wait to try them. =O**

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