Tomorrows lunch is todays opportunity.

16 Feb


Lunch tomorrow will feature a broccoli salad with little bits of ham and soft mozzarella cheese. I added some lemon, olive oil salt. It didn’t have enough taste so I added mixture of tomato paste, Japanese Mayonaisse, and pepper.

I could easily turn this into a gratin, but we’ll have to see where tomorrows mood puts me.
The potatoes are red and yellow new. They have been shook up in a bag of chicken seasoning mix (Custom blend from Valley Produce Market) and olive oil, then baked in my toaster oven.  I love my toaster oven! It’s so easy to cook things that are single serving, and then I don’t have to heat up the whole oven.


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