Tamago Yaki with Garlic Chives

4 Feb

Cooked up some Tamago Yaki today with my special Tamago Yaki Omlette pan. The pan is square and pretty pointless outside of making rolled pan fried items.  Took a while to make but I it was worth the wait.

I made it with:

2 eggs
mirin (Sweet Sake)
soy sauce
salt
Dashi (Dried Fish stock)
Garlic Chives (Fresh from the Farmers Market)

I have not made one of these in very long time. Thank to Sa-chan and Yu-chan for teaching me how to make these when we lived together.  There were some really handy tricks that I thankfully didn’t forget.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: