So I’ve been obsessed with these noodles that I bought at this Korean market I went to over the weekend. I was able to stock up on a lot foods that I love. I’m still on a pretty tight budget, but I came out with some great finds.
I love how spicey Korean noodles are. They make your lips burn off!
With these noodles is some chicken breast, baby bok choy, paoched egg, fried vegetable flavored fishcake, and Korean chilli paste (kochichang). It was super yummy and I had it with s small salad.
Last weekend, due to the rain, I stayed at my friends house and when “morning” came she said the most splendiferous thing.
“My mom invited us over for some noodles. We need to be there in 30 minutes.”
I was singing food songs on in my head on the way to her mothers house.
Renu has never done it wrong in the kitchen and Saturday’s breakfast was made with generous portions of happy.
It was a chicken noodle soup done Thai style. The broth was her own recipe and included with the chicken were bean sprouts and rice noodles with a bit of chive for flavor and color. The chicken was very tender and would disappear the minute it hit the tongue. Reminded me of breakfast soup that I got in Thailand and we put in fried garlic chips and ate it with breakfast doughnuts. I will have to drag that picture up if I can find it somewhere.
It’s good to be alive….
So Tasty I Would Marry It 